with pulled pork
Description
The salad is quick and easy to prepare. This "Olivier" recipe is almost classic, with just one difference—I used roast pork instead of sausage. You can use any roast pork you prefer; it turns out especially delicious if you make the roast pork yourself. Homemade roast pork is easy to prepare: simply rub the meat with pepper, garlic, and mustard, salt it, and bake it in foil. This simple, hearty, and tasty salad is effortless to make and absolutely delicious. Try preparing Olivier salad with roast pork—you guests will surely appreciate it. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes, carrots, and eggs in advance, then let them cool.
- 2
Step 2
Cut the roast pork into small cubes and transfer to a deep bowl.
- 3
Step 3
Add diced potatoes, cut into cubes of approximately the same size.
- 4
Step 4
Peel the carrots and cut them into cubes.
- 5
Step 5
Add the peas, previously draining all the liquid from them.
- 6
Step 6
Peel the eggs and cut them into cubes.
- 7
Step 7
Cut the cucumbers into cubes, squeeze out the excess liquid, and add to the other ingredients.
- 8
Step 8
Dress the salad with mayonnaise, season with salt to taste, and mix well. The Olivier salad with roast beef is ready.
- 9
Step 9
Decorate if desired and serve.