Mexican-style Olivier
Description
Perfect for everyday dining. Exploring the world is so exciting, and it's even more exciting to prepare familiar dishes in new ways. This recipe offers a great opportunity for a gastronomic journey to another country and a wonderful chance to surprise your friends and acquaintances with an unusual presentation of a well-known, perhaps even slightly overfamiliar dish! Let's cook and taste. Decorate as desired and serve.
Instructions
- 1
Step 1
1. To prepare Mexican-style Olivier salad, we will need exactly these ingredients.
- 2
Step 2
2. Boil the carrots and eggs, then let them cool.
- 3
Step 3
3. While the eggs and carrots are boiling, chop the other ingredients. Marinated mushrooms, if small, can simply be cut into 4 pieces.
- 4
Step 4
4. Finely dice the onion.
- 5
Step 5
5. Prepare the dressing. Mix feta and yogurt with a pinch of salt and red pepper.
- 6
Step 6
6. Peel the cooled boiled eggs and cut them into cubes.
- 7
Step 7
7. Peel the carrots and cut them into cubes.
- 8
Step 8
8. Cut the avocado last to prevent it from browning.
- 9
Step 9
9. Add the prepared sauce and mix.
- 10
Step 10
10. Transfer to a salad bowl and serve! Mexican-style Olivier salad is ready!