Olivier
Description
A simple dish to prepare. The main difference of this salad from the classic recipe is that we replace sausage with chicken breast, pan-fried in spices, and substitute pickled cucumbers with fresh cucumber. It might take you a bit more time and effort, but the result will surely delight you. The salad turns out fresh, with pleasant aromas and impeccable taste. Be sure to try it. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs and potatoes in advance, then let them cool.
- 2
Step 2
Rub the chicken fillet with salt and spices. Pour lemon juice over it and let it marinate for 20-30 minutes.
- 3
Step 3
Then place on a hot skillet with oil, cover with a lid, and fry over low heat on both sides until cooked through. Transfer the cooked fillet to a plate and let it cool.
- 4
Step 4
Then cut the meat into small cubes and transfer to a deep bowl.
- 5
Step 5
Add the diced potatoes.
- 6
Step 6
Add diced fresh cucumber, cut into similar-sized cubes.
- 7
Step 7
And diced eggs.
- 8
Step 8
Then add the peas, draining all the liquid from them beforehand.
- 9
Step 9
Dress the salad with mayonnaise, add salt to taste, and mix well.
- 10
Step 10
Olivier "The New Way" is ready.