classic with fresh cucumber
Description
A simple dish to prepare. Probably, it's hard to find a housewife in our country who is unfamiliar with it. Serve chilled.
Instructions
- 1
Step 1
1. Wash the potatoes and carrots. Place them in a pot or saucepan. Pour in cold water and cook until done.
- 2
Step 2
2. Meanwhile, wash the eggs. Place them in a saucepan, cover with water. Add salt to the water and boil the eggs until hard-boiled (10 minutes). Then place them in cold water.
- 3
Step 3
3. Rinse the cooked potatoes with cold water for easier peeling. Then peel and cut into cubes.
- 4
Step 4
4. Cool the boiled carrots, peel them, and cut into pieces the same size as the potatoes.
- 5
Step 5
5. Take fresh cucumbers. Wash them thoroughly. Pat dry to remove excess moisture. Cut into small cubes.
- 6
Step 6
6. Peel the hard-boiled and cooled eggs. Cut them into cubes of the same size as the other ingredients.
- 7
Step 7
7. Cut the cooked sausage without specks of fat into cubes of the same size as all the other ingredients.
- 8
Step 8
8. Wash some green onions. Pat dry with a paper towel to remove excess moisture. Then chop.
- 9
Step 9
9. Open the canned peas. Drain the brine. Place all the ingredients into a deep dish, add the peas. Salt the salad and mix well. Add mayonnaise and mix thoroughly again. The salad is ready!