like in a restaurant
Description
Minimum effort — excellent result. The "Olivier" salad consists of many ingredients that go well together and complement each other. No wonder this dish has enjoyed such popularity for decades. We happily eat "Olivier" during holidays and regular days alike. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Finely chop the pickled cucumber and place it in a salad bowl.
- 3
Step 3
Cut the ham into cubes the same size as the cucumber.
- 4
Step 4
Add the chopped boiled chicken meat.
- 5
Step 5
Cool the boiled potatoes and cut them into small cubes.
- 6
Step 6
Finely chop the green onions. Add to the salad.
- 7
Step 7
Add canned green peas.
- 8
Step 8
Boil the carrots, cool and slice the potatoes.
- 9
Step 9
Boil the eggs hard, cool them, peel, finely chop, and add to the salad.
- 10
Step 10
Dress the salad with mayonnaise and sour cream.
- 11
Step 11
Salt, pepper, and mix.
- 12
Step 12
Salad "Olivier" is ready, restaurant-style. Garnish to taste and serve in individual portions.