French
Description
Perfect for everyday meals. Some prefer to make the salad with boiled sausage, while others use chicken, turkey, veal, or beef. Pickled cucumbers can be replaced with fresh ones, and you can also add herbs (dill, parsley, green onions). The salad can be layered or mixed together. Chill in the refrigerator before serving. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Wash the potatoes and carrots, then boil until cooked. Boil the frozen green peas in salted water. Wash the herbs and cut the artichoke into small pieces. Boil the eggs and let them cool. Cut the chicken breast into pieces and boil.
- 2
Step 2
2. Peel the potatoes and carrots and let them cool. Cut them into small pieces. Cut the pickled cucumbers and boiled eggs into similar-sized pieces.
- 3
Step 3
3. In a large bowl, mix all the boiled vegetables, add green peas, meat, artichoke, and cucumbers.
- 4
Step 4
4. Chop the herbs and add them to the salad bowl, don't forget the boiled eggs. Dress the salad with a small amount of mayonnaise, season with salt and pepper, and mix well.
- 5
Step 5
5. Refrigerate the salad for 1 hour, then serve garnished with olives.