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for diabetics
Salads

for diabetics

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This recipe uses chicken fillet, but turkey fillet will work as well. To prepare the salad more quickly, it's best to prepare all the ingredients in advance, specifically by boiling them ahead of time. You can serve the salad immediately after preparing it. Serve at once.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the boiled potatoes into cubes. If you have raw potatoes, boil them first for 20 minutes. Add at least 0.5 teaspoon of salt to the water so they don't taste bland.

  3. 3

    Step 3

    Step 3

    Shred the cooked chicken fillet into smaller pieces or slice it. If the meat is raw, boil it for 30 minutes.

  4. 4

    Step 4

    Step 4

    Cut the pickle into medium-sized cubes.

  5. 5

    Step 5

    Step 5

    Cut the boiled chicken egg in half and separate the white from the yolk. The yolk will not be needed for this recipe. Dice the white into small cubes.

  6. 6

    Step 6

    Step 6

    In a bowl, combine all the ingredients. Add the peas and sour cream. Mix well.

  7. 7

    Step 7

    Step 7

    Olivier salad for diabetics is ready!