without mayonnaise
Description
A simple dish to prepare. The natural yogurt-based sauce is very healthy and perfectly suitable for dressing "Olivier" salad. Adjust the amount of salt, pepper, and mustard to taste. In addition to excluding mayonnaise, we'll replace store-bought sausage with a better alternative. You can use boiled tongue, beef, veal, turkey or chicken fillet, and even rabbit. This salad will be much more delicious and healthier—give it a try. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the beef tongue or beef in advance.
- 2
Step 2
We boil the potatoes and eggs in advance. The carrots can also be boiled or baked in the oven.
- 3
Step 3
Place the canned peas in a colander, let the liquid drain off, then transfer them to a bowl.
- 4
Step 4
Boiled tongue or a piece of beef cut into small pieces is added to the peas.
- 5
Step 5
Cut the cooked carrots into cubes and put them into a bowl.
- 6
Step 6
Cut the pickled cucumbers into cubes and add them to the salad.
- 7
Step 7
Peel the boiled eggs, slice them, and add to the other ingredients.
- 8
Step 8
It remains to peel and slice the boiled potatoes, which we also add to the bowl. Optionally, add chopped herbs.
- 9
Step 9
Prepare the salad dressing. Combine thick Greek yogurt, mustard, salt, and pepper. Mix well.
- 10
Step 10
Add the sauce to the salad and mix everything.
- 11
Step 11
Serve Olivier salad.