without peas
Description
The recipe won't take much time. I'm sharing my favorite version of Olivier salad with boiled chicken. No matter how high-quality boiled sausage is, natural meat is better. Otherwise, the recipe is quite traditional, except without green peas. My "Olivier" is dressed with mayonnaise mixed with sour cream. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the potatoes, cool them, and chop finely. Place in a salad bowl.
- 3
Step 3
Cut the pickled or salted cucumber into small cubes.
- 4
Step 4
Peel the salad onions, wash them, chop finely, and add to the salad.
- 5
Step 5
Boil the eggs, cool and slice them. Add to the salad.
- 6
Step 6
Boil the carrots, cool, peel, and finely chop.
- 7
Step 7
Boil the chicken until cooked. You will need the broth. Separate the meat from the bones and skin, chop finely, and add to the salad.
- 8
Step 8
Dress the salad with sour cream and mayonnaise.
- 9
Step 9
Season with salt and pepper to taste and mix the salad.
- 10
Step 10
The "Olivier" salad without peas is ready. Serve as an appetizer.