Okroshka in bread
Description
Perfect for lunch. Okroshka is always served cold, so chill the vegetables and kvass in advance. It's even better to boil the potatoes and egg ahead of time, so you can serve the okroshka immediately. If you didn't have time to chill everything beforehand, prepare the okroshka and put it in the refrigerator, then add the kvass before serving and present it in a soup plate. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for okroshka and a black bread roll. Let's get started! Boil the potatoes and egg until cooked, cool and peel. Wash the vegetables thoroughly.
- 2
Step 2
Cut the lid off the bread and remove the crumb. Do not make the edges too thin. Place the bread in the oven to dry for 15–20 minutes at 160 degrees.
- 3
Step 3
For okroshka, cut all the ingredients into cubes: potatoes, sausage, cucumber, radish, and egg.
- 4
Step 4
Add mayonnaise, sour cream, dill, salt, and ground black pepper. Pour in the kefir. Mix well.
- 5
Step 5
The okroshka is ready! Adjust the salt to taste.
- 6
Step 6
Pour the okroshka into the bread and serve immediately at the table.