Herring okroshka
Description
The recipe won't take much time. We'll need a familiar set of vegetables, to which we'll even add sausage, and, of course, delicious fish. For the dressing, you can use not only sparkling water and sour cream, as in our version, but also kvass—it's a matter of personal preference. Serve the okroshka chilled, with a slice of tasty rye bread. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes and eggs in advance.
- 2
Step 2
Cut the potatoes into small cubes and transfer to a deep bowl.
- 3
Step 3
Peel the chicken eggs and cut them into small cubes, then add to the potatoes.
- 4
Step 4
Rinse and dry fresh cucumbers, cut them into cubes, and add to the ingredients.
- 5
Step 5
Cut the sausage into cubes and add to the bowl.
- 6
Step 6
Clean the herring and cut into medium pieces, add to the container.
- 7
Step 7
Chop plenty of fresh herbs - onion, dill, parsley - and add to the ingredients.
- 8
Step 8
Put sour cream, salt, and pepper into a container. Before serving, pour kvass or soda into the soup, and add lemon juice.
- 9
Step 9
Pour onto plates and serve.