Radish okroshka

Description

The soup is simple and quick to prepare. To ensure your okroshka doesn't turn out "bitterer than radish," I recommend using a small, not very pungent radish. You can buy boiled beef at the store or cook it yourself. By the way, before I forget, let me say one more thing in favor of radish—it's an excellent remedy for dry cough and bronchitis. I suffer from this myself, so I recommend eating radish okroshka more often ;) I'll tell you—serve the soup hot.

Instructions