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Okroshka with tomatoes
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Okroshka with tomatoes

60 min4 serv.20 февр. 2026 г.

Description

Preparing okroshka is very simple and quick if you have boiled eggs and potatoes on hand. Instead of boiled sausage, you can use boiled meat, poultry, or ham. Kefir can be replaced with traditional kvass, depending on your preference. This hearty summer okroshka with tomatoes will become a favorite dish at your table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making okroshka.

  2. 2

    Step 2

    Step 2

    Boil the potatoes, cool them, and slice.

  3. 3

    Step 3

    Step 3

    Add the chopped green onions.

  4. 4

    Step 4

    Step 4

    Cut the boiled sausage into cubes and add it to the okroshka.

  5. 5

    Step 5

    Step 5

    Boil the eggs hard, peel and slice them.

  6. 6

    Step 6

    Step 6

    Cut the tomato into cubes and add to the pot.

  7. 7

    Step 7

    Step 7

    Dice the cucumbers as well.

  8. 8

    Step 8

    Step 8

    Pour kefir and carbonated water into a saucepan.

  9. 9

    Step 9

    Step 9

    Season the okroshka to taste and mix.

  10. 10

    Step 10

    Step 10

    The okroshka with tomatoes is ready. Add sour cream to each plate when serving.