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Okroshka with kvass and sausage
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Okroshka with kvass and sausage

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. No one will refuse this okroshka—neither adult nor child. Prepare only as much okroshka as you plan to eat immediately, because the tastiest okroshka is freshly made. To add some spice, I often include half a tablespoon of mustard—it turns out very delicious. Serve the soup cold.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the potato into cubes.

  2. 2

    Step 2

    Step 2

    Chop the boiled eggs.

  3. 3

    Step 3

    Step 3

    Dice the fresh cucumbers.

  4. 4

    Step 4

    Step 4

    Also, cut the sausage into small cubes.

  5. 5

    Step 5

    Step 5

    Slice the radish into rounds.

  6. 6

    Step 6

    Step 6

    Mix all the ingredients, sprinkle with chopped herbs on top, and stir together with sour cream.

  7. 7

    Step 7

    Step 7

    Pour the kvass over the okroshka, season with salt to taste, and mix well.