Okroshka with kvass and kefir
Description
As a base, you can use sour cream, mayonnaise, kvass, kefir, or water. You can also combine several dressings at once, as, for example, in this case. Thanks to its slightly tangy flavor, okroshka refreshes on a hot day and makes an excellent first course.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients, boil the potatoes and eggs.
- 2
Step 2
2. Wash the parsley and greens.
- 3
Step 3
3. Cut the sausage into cubes and add it to the pot.
- 4
Step 4
4. Dice the potatoes, radishes, cucumbers, and eggs, and add everything to the pot with the sausage.
- 5
Step 5
5. Chop parsley and dill, add them to the vegetables, and mix thoroughly. Add salt and pepper to taste.
- 6
Step 6
6. To keep the okroshka fresh for longer, store the vegetables in the refrigerator. When serving, place the vegetables into the bowl.
- 7
Step 7
7. For okroshka, be sure to use non-carbonated kvass. Pour enough into the bowl to cover the chopped ingredients.
- 8
Step 8
8. Add kefir, mix well — and it's ready to eat. It's better to add kefir and kvass in equal proportions.