Chicken okroshka on kefir
Description
Hearty and aromatic soup. Light, cool, filling, tasty, and healthy okroshka is very easy to prepare and requires no special culinary skills. If you wish to reduce preparation time, you can replace chicken with sausage and use pre-cooked potatoes. By the way, kefir can be substituted with buttermilk; sometimes I also add radishes. Give it a try. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Boil the eggs hard, cool them, peel and finely chop. Place in a saucepan.
- 2
Step 2
Wash the fresh cucumber, peel it, and chop finely. Add to the pot.
- 3
Step 3
Wash the green onions and finely chop. Place in a saucepan.
- 4
Step 4
Boil the potatoes until done. Cool and cut into small cubes. Add to the okroshka.
- 5
Step 5
Finely chop the boiled chicken and add it to the pot.
- 6
Step 6
Wash the parsley or dill and finely chop, then add to the pot.
- 7
Step 7
Pour kefir of any fat content into a saucepan.
- 8
Step 8
Add carbonated water and season with salt to taste. Adjust the thickness of the soup with water.
- 9
Step 9
Chicken okroshka on kefir is ready. Serve at the table with sour cream.