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Smoked fish okroshka
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Smoked fish okroshka

20 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This cold soup with smoked fish turns out fresh and delicious when made at home. If you're not afraid to combine smoked products with dairy, you must try it! The combination is original, I agree, but believe me—it's incredibly tasty. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the eggs and let them cool. Chop them finely and add to the pot along with the herbs and fish.

  2. 2

    Step 2

    Step 2

    2. Add radish, cucumbers, garlic, spices, and pour kefir over the top.

  3. 3

    Step 3

    Step 3

    3. Cool and serve!