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Kvass-based okroshka with sausage
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Kvass-based okroshka with sausage

20 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This kvass-based okroshka recipe with sausage is very simple by nature, and if we can say so, "cottage-style" — it requires no additional equipment, so you can easily prepare it outdoors! And how well it goes with shashlik — mm, words can't describe! Give it a try! 4 Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil and cool the eggs and potatoes. On the other hand, place the kvass, vegetables, and herbs in the refrigerator. Cut the cooled eggs into cubes.

  2. 2

    Step 2

    Step 2

    2. Cut the potatoes into cubes as well. Put everything into one large bowl.

  3. 3

    Step 3

    Step 3

    3. We also finely chop the cucumbers. If you have old vegetables, peel off the skin to avoid bitterness in the finished dish.

  4. 4

    Step 4

    Step 4

    4. And cut the sausage into cubes.

  5. 5

    Step 5

    Step 5

    5. Slice the radish into thin circles, then cut the circles in half.

  6. 6

    Step 6

    Step 6

    6. Dissolve salt, sugar, lemon juice, and mustard in the kvass. Mix until smooth, then pour over the soup. Generously sprinkle with fresh herbs and serve with sour cream!