Okroshka with sausage on carbonated water
Description
The soup is easy and quick to prepare. This version of okroshka is also suitable for children; just boil the sausage for about five minutes or replace it with boiled chicken or tender veal. For okroshka, it's best to have all the vegetables pre-chilled, so you can eat it right after preparation. Here I show in detail: the soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for okroshka. For the dressing, I will use table sparkling water and sour cream. You can add mustard to taste or red pepper for spiciness, but this is optional. Boil the potatoes and eggs for the okroshka, then cool and peel them. Wash the vegetables thoroughly and trim the ends.
- 2
Step 2
Cut the radish into small cubes.
- 3
Step 3
Add finely chopped cucumber to it.
- 4
Step 4
Cut the potatoes into cubes and add to the vegetables.
- 5
Step 5
Add finely chopped eggs.
- 6
Step 6
Cut the sausage into cubes; all the ingredients of the okroshka should be the same size.
- 7
Step 7
Wash the dill and onion, shake off excess moisture thoroughly, and chop as finely as possible. Add salt and pepper.
- 8
Step 8
Mix the okroshka thoroughly. It can be stored in the refrigerator in this form for a day.
- 9
Step 9
When serving okroshka, add a couple of teaspoons of sour cream to each plate and pour cold carbonated mineral water or kvass over it. To the table!