Sausage Okroshka
Description
The recipe won't take much time. Okroshka with sausage is quite easy and quick to prepare. It's important to boil and cool the vegetables in advance. This cold soup is prepared similarly to many classic salads, I mean the way ingredients are chopped. As for the composition of okroshka, it can vary greatly (especially regarding meat, sausages, and ham). I like to have plenty of meat and as varied as possible, so I add chicken, veal, and sausage. But even with just doctor's sausage, the okroshka turns out delicious. I hope you'll enjoy this sausage okroshka recipe, as the soup comes out very tasty and filling. Good luck with cooking and ;) Serve it in bowls and enjoy.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the sausage into cubes.
- 3
Step 3
Also, cut the cucumber into cubes.
- 4
Step 4
Potatoes.
- 5
Step 5
Slice the egg.
- 6
Step 6
As well as meat and chicken.
- 7
Step 7
In a saucepan, mix the kvass, kefir, and mustard.
- 8
Step 8
Put sour cream and mayonnaise.
- 9
Step 9
Mix everything thoroughly.
- 10
Step 10
Add all the chopped ingredients.
- 11
Step 11
Squeeze the lemon juice. Season with salt and pepper to taste, and it's ready!
- 12
Step 12
Pour onto plates and serve.