Okroshka with sprats in tomato sauce
Description
Perfect for lunch. At first, kvass soup with sprats in tomato sauce seemed impossible to me, until I tried it... It's really delicious! This dish replaces both a first course and a salad. It's enough to satisfy your hunger moderately at lunch. I highly recommend trying it and keeping this simple recipe in mind. To prepare sprat kvass soup, we need to boil and chop a lot of vegetables. Anyway, let's go step by step. So, the recipe for sprat kvass soup: 1. Hard boil eggs, unpeeled carrots, and potatoes. Let them cool down. Then cut everything into small cubes. Eggs can be grated on a coarse grater. 2. Mash canned sprats in tomato sauce with a fork. 3. Wash the onion, parsley, and dill, dry with a paper towel, and finely chop. 4. Wash the cucumber and radish. Grate them on a coarse grater. 5. Mix everything in a large bowl or pot. Don't forget to add green peas—I use canned ones. 6. Season the resulting soup mixture with salt to taste, add mayonnaise, and mix well. 7. Pour kvass over the mixture and stir again. It's best to chill the soup before serving. Serve with black bread. Ladle into bowls and serve.