Herrings with horseradish
Description
A hearty first course. First of all, if you have horseradish root, you should definitely grate it. Be sure to use protective gear—gloves and goggles. I don't recommend using store-bought horseradish, but if you have no other option, check the horseradish content percentage in the product. Now, let me tell you how to make horseradish okroshka. 1. Boil potatoes, then cool them. 2. Hard-boil eggs and cool them in cold water. 3. Meanwhile, prepare the vegetables—radish, green onions, and cucumber. Wash and peel the cucumber, then cut it into small cubes. Slice the radish into half-rings. Finely chop the onions. 4. Finely dice the sausage, and cut the cooled potatoes and eggs into small cubes. 5. Mix all ingredients, season with salt and pepper, then pour in kvass. 6. Add horseradish and stir gently but thoroughly. Taste and adjust seasoning as needed. Serve with sour cream and fresh herbs.