
Soups
Beef okroshka
60 min4 serv.20 февр. 2026 г.
Description
Okroshka is a dish that refreshes and satisfies during hot weather. Beef okroshka is much tastier than other varieties! Well-cooked beef simply melts in your mouth, while cucumbers add crunch and freshness. Serve it in bowls and enjoy.
Instructions
- 1
Step 1

Boil the beef over low heat until cooked, about 1 hour, then let it cool. Boil the potatoes for 30 minutes, cool slightly, then peel. Boil the eggs for 5 minutes, cool them in cold water, then peel. Wash the cucumbers, greens, and onion.
- 2
Step 2

Cut the meat, potatoes, eggs, and cucumbers into small cubes, and finely chop the herbs and onions.
- 3
Step 3

Combine everything in a deep bowl, dress with sour cream, season with salt and pepper to taste. Pour in whey or kvass.