Mustard Okroshka
Description
The soup is simple and quick to prepare. My version of this hearty okroshka doesn't differ in originality in other ingredients, and you can choose the beverage for this okroshka to your own taste. Those who prefer milder versions should opt for kefir, tan, or ayran. This version also works very well with kvass or mineral water. The choice depends on your personal preferences. Mustard adds just a pleasant piquant note, without overpowering the other ingredients, resulting in a refreshing and perfectly balanced flavor. It's the best option for a hot summer lunch. Most importantly, each person adds mustard to their own taste, optionally, which, let's agree, is very convenient. I highly recommend noting this recipe and trying it at your first opportunity.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can replace boiled sausage with boiled tongue or meat. Boil the eggs hard. It's better to boil the potatoes in advance and let them cool completely.
- 2
Step 2
Peel the potatoes, cut them into cubes, and transfer to a pot or a deep bowl.
- 3
Step 3
Dice the cucumbers as well.
- 4
Step 4
Separate the eggs into whites and yolks. Reserve the yolks for the dressing, and chop the whites and add them to the other ingredients.
- 5
Step 5
Add the sausage cut into cubes here as well.
- 6
Step 6
And diced radish.
- 7
Step 7
You can add herbs to your taste. I have dill and green onion.
- 8
Step 8
Mix everything well.
- 9
Step 9
In a deep bowl, mash the yolks with mustard using a fork. You can add a little more or less—according to taste.
- 10
Step 10
Then add sour cream, salt, and pepper to taste.
- 11
Step 11
Mix.
- 12
Step 12
Serve this okroshka with your favorite drink and dressing just before serving. Okroshka with mustard is ready. The taste is wonderful!