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Fish okroshka
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Fish okroshka

20 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Fish okroshka is traditionally prepared with kvass. It's best to make sour okroshka kvass yourself. If buying from a store, make sure to choose the sour variety. Be sure to add horseradish to fish okroshka. You can confidently expand the herb selection for this okroshka by including spicy leafy greens such as mustard greens or watercress. You can also add chervil.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Chop the herbs. Place them in a bowl for okroshka, add a little salt, and lightly mash with a wooden pestle.

  3. 3

    Step 3

    Step 3

    Cut the cucumbers into small cubes. If the skin is too tough, peel it off. Add to the greens.

  4. 4

    Step 4

    Step 4

    Peel the eggs and potatoes. Remove the yolks into a separate small bowl. Dice the potatoes and eggs into small cubes and add to the okroshka.

  5. 5

    Step 5

    Step 5

    Rub the boiled yolks with horseradish and slightly dilute with kvass. Mix well.

  6. 6

    Step 6

    Step 6

    Add the fish and mashed egg yolks to the okroshka.

  7. 7

    Step 7

    Step 7

    Pour in cold kvass, mix and let it steep for about 15 minutes.

  8. 8

    Step 8

    Step 8

    Serve fish okroshka with sour cream in a separate bowl, so everyone can add it to their taste.

  9. 9

    Step 9

    Step 9

    Ready. Serve with herbs.