Beet and kefir okroshka
Description
A hearty first course. Not everyone likes kvass-based okroshka. Many prefer dairy-based versions. Try making okroshka with kefir and carbonated mineral water—it's a delicious combination. Add boiled young beetroot; it will give the okroshka a slightly sweet taste and a delicate romantic pink color. Serve the soup hot.
Instructions
- 1
Step 1
Finely dice the sausage into small cubes.
- 2
Step 2
Finely chop the greens.
- 3
Step 3
Cut half of the cucumbers into small cubes, and grate the other half on a coarse vegetable grater.
- 4
Step 4
Grate the peeled radish on a grater.
- 5
Step 5
Coarsely chop the hard-boiled eggs.
- 6
Step 6
Place all the ingredients into a large saucepan. Season the vegetable mixture with salt and pepper. Pour in the cold kefir, add grated horseradish and lemon juice.
- 7
Step 7
Add the boiled or baked beet, grated on a fine grater, last. Pour in one or two glasses of sparkling mineral water (depending on your preference for a thicker or thinner consistency). Taste and adjust the seasoning for salt and acidity.
- 8
Step 8
Let it sit for about 15 minutes and serve with soft dark bread.