Soups
Soured milk soup (okroshka) on fermented starter
40 min4 serv.20 февр. 2026 г.
Description
A hearty and aromatic soup. First, prepare a starter by mixing sparkling mineral water and kefir in a 1:1 ratio. Add the juice of one lemon, sour cream, and season with salt. Let the starter sit for at least half an hour. Then it's simple. Serve the soup hot.