Tarator with vinegar on water
Description
The recipe won't take much time. What I love about okroshka is that you can make it from just about anything. You can prepare this soup anytime, even without kefir. Here's a step-by-step recipe for water-based okroshka with vinegar. Roll up your sleeves! 1. First, boil the potatoes in their skins and the eggs. By the way, to prevent the eggs from cracking, add a spoonful of salt to the water. Let them cool, then peel. Cut the potatoes into small cubes and chop the eggs. 2. Rinse the greens and vegetables, then peel them. Finely chop the greens, dice the cucumbers, and slice the radishes into half-rings. 3. Cut the sausage into small cubes as well. 4. Combine all the ingredients in a deep bowl or pot, add salt and pepper to taste, and mix thoroughly. 5. Dress the "salad" with sour cream, water, and vinegar. Stir well. Done! Now you know how to make it. Serve with fresh greens and sour cream.