Water-based okroshka with mayonnaise
Description
The recipe won't take much time. To prepare water-based okroshka with mayonnaise, you should prepare boiled water in advance. Boil it and let it cool down. After all, okroshka is a cold soup, so it's better to cool the water properly. As a last resort, you can use ice cubes—simply add them to the finished soup. You'll also need to boil the meat. I recommend using lean beef or chicken. It's best to boil the meat ahead of time as well. Many strongly recommend using homemade mayonnaise. You can find its recipe on this website. As far as I know, you need to mix vegetable oil and egg yolks. However, I personally prefer store-bought mayonnaise. The step-by-step recipe for water-based okroshka with mayonnaise is as follows: 1. Wash potatoes, eggs, and meat, then boil them. Let them cool, then cut into cubes. Chop the eggs finely. If using sausage, just chop it finely. 2. Wash the onion and dill and chop them very finely. 3. Rinse the cucumbers, peel them, and cut into small cubes. 4. Place all the chopped ingredients into a large bowl (about 3 liters). Season with salt, pepper, and mayonnaise. Gently mix. 5. Add the cooled boiled water to the dressed vegetables and meat. Mix again. 6. I recommend placing the finished okroshka in the refrigerator for a couple of hours. First, it will chill properly; second, the flavors will meld, making it much tastier. Serve in bowls and enjoy.