Sour cream and water-based okroshka

Description

Filling and aromatic soup. Here is a recipe for preparing okroshka with water and sour cream. The water should be boiled in advance and cooled thoroughly. Before serving, you can also add a few ice cubes to make the soup truly refreshing. The preparation process is very simple, so feel free to save this recipe. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Boil the potatoes and eggs, then cool and peel them. Bring the water to a boil, first cool it on the stove, then in the refrigerator.

2. 2

   Step 2

   Cut the sausage into small cubes and place in a saucepan.

3. 3

   Step 3

   Add the sliced cucumber and radish.

4. 4

   Step 4

   Grind the potatoes and eggs.

5. 5

   Step 5

   Add salt and pepper, season with sour cream, and mix.

6. 6

   Step 6

   Pour in cold water. For extra flavor, you can add a little vinegar or lemon juice.

7. 7

   Step 7

   Wash, dry, and chop the herbs. Add to the pot. Stir once again, and the okroshka with water and sour cream is ready to serve.