
Okroshka on kefir
Description
A hearty first course. Traditionally, okroshka is prepared with rye kvass, but not exclusively. Often, the base includes kefir, sour cream, carbonated water, ayran, or buttermilk. This soup is quick and easy to prepare. It contains boiled meat or cooked sausage, eggs, cucumbers, green or onion, potatoes, and fresh herbs. The soup is ready to serve.
Instructions
- 1
Step 1

Prepare all the ingredients for making okroshka.
- 2
Step 2

Wash the cucumber, peel it, and finely dice. Place in a saucepan.
- 3
Step 3

Cut high-quality boiled sausage into small cubes. Add to the cucumber.
- 4
Step 4

Boil the potatoes, cool and peel them. Chop finely and place in a saucepan. Add chopped onion.
- 5
Step 5

Boil the eggs hard, cool them, peel and finely chop. Add to the pot.
- 6
Step 6

Finely chop the dill and add it to the okroshka.
- 7
Step 7

Add sour cream to the saucepan.
- 8
Step 8

Add the whey and season with salt to taste.
- 9
Step 9

Mix all the ingredients of the okroshka.
- 10
Step 10

The okroshka on whey is ready. It can be served at the table.