Sour cream meat okroshka
Description
One of the best ways to prepare a refreshing cold dish is to make okroshka, as the herbs make it very tasty and aromatic. I strongly recommend adding sour cream to the okroshka before adding the liquid, so you can accurately determine the consistency of the finished okroshka and ensure the sour cream mixes evenly with the water. Be sure to let the prepared okroshka steep, as salt dissolves a bit slower in cold liquid than in hot soup. Serve the soup hot.
Instructions
- 1
Step 1
1. First, chop all the necessary ingredients: boiled potatoes, boiled eggs, peeled cucumbers, and radishes.
- 2
Step 2
2. Remove the veins from boiled chicken hearts and cut them into small pieces. Add finely chopped herbs and mint. Season with salt and add sour cream. Mix well.
- 3
Step 3
3. Add water mixed with lemon juice. Let the soup sit so the salt dissolves. Serve cold, garnished with mint.