Sour cream and mayonnaise okroshka
Description
Before starting to prepare the okroshka with sour cream and mayonnaise, boil water and cool it down. Ice-cold okroshka is much tastier! I've been convinced of this many times. So, here is a step-by-step recipe for preparing okroshka: 1. Boil potatoes in their skins and eggs. Cool them down and chop into cubes, just like for Olivier salad. 2. Cut meat or sausage into small cubes as well. 3. Wash the onion, dill, radishes, and cucumbers. Finely chop the herbs. Slice the radishes and cucumbers—radishes into half-rings. 4. Mix all the ingredients together, add mayonnaise and sour cream. Mix again. 5. As for the water, don't pour it all in at once. Add it gradually until you reach the desired consistency. Stir and taste. You might want to add more salt or mayonnaise. That's it—the dish is ready! Now you know how to make it. Serve it in bowls and enjoy.