Sour cream okroshka
Description
A hearty first course. This cold soup made with sour cream and water is perfect for beating the heat. The main thing is to chill it well before serving. Add plenty of fresh herbs and pour it into a "light" bowl—light-colored and transparent. The recipe shown here is for one serving, but often this "single" portion is enough for my two little ones. Enjoy! The soup is ready to serve.
Instructions
- 1
Step 1
1. Wash and peel the vegetables. Boil the eggs and potatoes, then peel them as well.
- 2
Step 2
2. Cut all ingredients into equal-sized cubes.
- 3
Step 3
3. Boil water and let it cool. Mix egg yolk with mustard. Finely chop the herbs - onion and dill.
- 4
Step 4
4. Place all ingredients except water and sour cream into a bowl and mix. Season with salt and pepper to taste. Add sour cream and gently mix, then pour in the water and add the yolks blended with mustard. Mix everything once more. That's it! Your sour cream-based okroshka is ready!