Sour milk-based okroshka
Description
A hearty first course. Kvass soup made with ryazhenka turns out very filling and delicious. This original cold soup will delight you and your loved ones. You can use ryazhenka of any fat content, according to your taste. The remaining ingredients are traditional: cold mineral water, boiled potatoes, cooked sausage, fresh cucumbers, and eggs. If desired, you can add crisp radishes.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the egg beforehand until hard-boiled.
- 2
Step 2
Boil the potatoes and let them cool. Cut into cubes for okroshka.
- 3
Step 3
Remove the casing and packaging from the sausage and cut into medium-sized cubes.
- 4
Step 4
Wash the cucumbers, then cut them into cubes.
- 5
Step 5
Also chop the hard-boiled eggs finely.
- 6
Step 6
Mix all the chopped ingredients together.
- 7
Step 7
Add sour cream and salt to taste.
- 8
Step 8
Pour the cold ryazhenka and cold mineral water over the okroshka. Mix well.
- 9
Step 9
Serve the okroshka in individual plates, adding finely chopped dill.