Soups
Milk-based okroshka
30 min4 serv.20 февр. 2026 г.
Description
A hearty first course. This milk-based okroshka can be served either as an appetizer or as a main soup dish. It's also perfect for afternoon tea. You can prepare the fermented milk (prostokvasha) yourself or buy ready-made in a store. Begin making the milk okroshka by cooking the beef. Then follow the steps I've listed. Serve the soup hot.