Okroshka on mineral water and sour cream
Description
A hearty first course. There are many variations for seasoning this famous cold soup from traditional Russian cuisine. If kvass is too sharp for your taste, for example, try making this version.
Instructions
- 1
Step 1
1. At the first stage, you need to wash and boil the potatoes, as well as the eggs.
- 2
Step 2
2. Cool, peel and dice the potatoes. Chop the remaining ingredients (sausage, eggs, cucumbers) as well. Set aside one yolk. Place everything in a pot.
- 3
Step 3
3. Dress the okroshka with sour cream. For added flavor, you can add mustard, previously mixed with the reserved egg yolk until forming a smooth paste. Wash and finely chop the herbs. Pour mineral water into the pot, mix well, and add the herbs.
- 4
Step 4
4. Add salt and pepper to taste. Place the ready soup in the refrigerator for one to two hours to chill thoroughly.