Kvass-based okroshka (classic with sausage)

Description

Hearty first course. I'm eager to share a great idea with you. Serve with herbs and sour cream.

Instructions

1. 1

   Step 1

   Wash the potatoes well, cover with water, and boil until tender.

2. 2

   Step 2

   Boil the eggs hard and cool them.

3. 3

   Step 3

   Cut the cucumbers, sausage, cooled eggs, and potatoes into small cubes and place them into a pot. You can add some radish to taste.

4. 4

   Step 4

   Add a pinch of salt to taste, and pepper if desired. Pour in the kvass and mix.

5. 5

   Step 5

   Wash and chop the herbs, then add them to the okroshka.

6. 6

   Step 6

   That's it, the dish is ready to be served. You can add a little mayonnaise or sour cream per serving if desired.