Classic kvass-based okroshka

Description

Hearty and aromatic soup. This version of okroshka is quick and easy to prepare, and even a beginner cook can handle it. This refreshing soup is perfect for quenching summer thirst while nourishing your body. You can substitute the ham with any boiled meat or sausage (as desired). Okroshka can be made with any vegetables you have on hand, so don't worry if you don't have all the ingredients I've listed. Serve in bowls and enjoy.

Instructions

1. 1

   Step 1

   Freeze the ice in advance by placing a sprig of dill into each indentation and pouring boiled water over it.

2. 2

   Step 2

   Cut the potatoes into cubes and place them in a bowl.

3. 3

   Step 3

   Cut the cucumbers into cubes or half-moons, peel if necessary.

4. 4

   Step 4

   Cut the ham into slices or cubes (as desired). Place all ingredients in a bowl.

5. 5

   Step 5

   Wash the radish and slice it thinly into rounds.

6. 6

   Step 6

   Chop the parsley finely and add it to the vegetables.

7. 7

   Step 7

   Cut the eggs into small cubes and place them in a bowl.

8. 8

   Step 8

   Season everything and mix well. Pour in the kvass and add ice cubes.