Kvass-based okroshka

Description

A hearty first course. This okroshka is perfect for vegetarians, as well as for those who simply watch their figure and health. This okroshka will satisfy your appetite and provide essential vitamins. This okroshka recipe is easy and quick to prepare, so it won't cause any difficulties. You can add any vegetables you like to the okroshka and, if desired, pour in white kvass. Serve the soup hot.

Instructions

1. 1

   Step 1

   Dice the potatoes and eggs into small cubes. Place them in a bowl.

2. 2

   Step 2

   Finely chop the onion, place it in a pot, and rub it with salt.

3. 3

   Step 3

   Slice the radish into half-circles, and slice the cucumber the same way.

4. 4

   Step 4

   Mix all the ingredients in one bowl, season with salt, and pour in the kvass.

5. 5

   Step 5

   Before serving, place sour cream on the plate.