Kefir soup with mustard
Description
I really enjoy making okroshka because it's quick. Besides, my family thinks it's very delicious. Mustard is essential in this recipe—it adds a spicy flavor. If the okroshka turns out too thick, dilute it with cold boiled water. The soup is ready to serve.
Instructions
- 1
Step 1
1. Cut the cucumbers into small cubes.
- 2
Step 2
2. Cut the hard-boiled eggs into similar cubes.
- 3
Step 3
3. Boil the potatoes in their skins in advance. Once cooled, peel and cut them into small cubes.
- 4
Step 4
4. Cut the sausage as well.
- 5
Step 5
5. Finely chop the dill.
- 6
Step 6
6. Put sour cream and cooled kefir into a saucepan, add water. Separately mix the mustard with a ladle of this mixture, then return it back to the saucepan.
- 7
Step 7
7. Add salt and pepper, then mix all the ingredients in the pot. Let it steep for a while if desired, then serve.