Kefir and mineral water okroshka
Description
The soup is easy and quick to prepare. Here is a simple recipe for okroshka. All ingredients are affordable and inexpensive. When choosing sausage, it's better to go for a higher quality one. All components should be finely chopped. If you prefer serving okroshka in portions, you can keep the chopped ingredients unsalted and not mixed with kefir and mineral water. Each person can season and mix their own portion to taste.
Instructions
- 1
Step 1
1. Before preparing kefir and mineral water okroshka, boil potatoes in their skins. Cool them, peel off the skin, and finely chop the flesh.
- 2
Step 2
2. Boil the eggs hard. Cool them in cold water. Peel and cut into small cubes.
- 3
Step 3
3. Wash the cucumbers. Dry them thoroughly so there's no water left. Chop most of the cucumbers into small pieces. Grate one cucumber.
- 4
Step 4
4. Wash the radish. Dry it. Then grate it on a coarse grater. Take the sausage out of the refrigerator. Remove the casing. Then cut it into neat cubes.
- 5
Step 5
5. Take green onion and dill. Wash under running water. Dry with a paper towel. Finely chop the green onion. Cut the dill as finely as possible.
- 6
Step 6
6. Transfer all ingredients into one container. Add salt. Mix well. Pour chilled kefir and mineral water over the mixture. Stir again. Place in the refrigerator. Serve after 15 minutes.