Kefir and mineral water okroshka
Description
Okroshka is my favorite soup! When going to the dacha, especially in summer, kefir-based okroshka with mineral water is a real lifesaver! Besides, this cold soup is incredibly tasty. All you need to do is mix the ingredients you have in the fridge. On hot days, you won't even need a second course after this soup. So, let me tell you how to make it.
Instructions
- 1
Step 1
1. Boil the beef or sausages, eggs, and potatoes. Wash and peel the vegetables. Finely chop the herbs, place them in a pot or bowl, and add peas.
- 2
Step 2
2. Finely chop the beef. If you have sausages (and we do have them!), slice into rings.
- 3
Step 3
3. Peel the boiled eggs and chop them.
- 4
Step 4
4. Cut the carrots into small cubes.
- 5
Step 5
5. Cut the boiled potatoes into small cubes as well.
- 6
Step 6
6. Add the sliced ingredients to the greens and peas and mix.
- 7
Step 7
7. Mix kefir with mineral water.
- 8
Step 8
8. Pour the mixture of kefir and mineral water over our vegetables and sausages.
- 9
Step 9
9. Salt, pepper to taste, and it's ready to serve. Our kefir and mineral water okroshka is ready!