Okroshka on broth
Description
Perfect for lunch. When preparing okroshka with broth, remember that the broth should be lean. Therefore, cook it using chicken or turkey. Boil the diced potatoes directly in the broth, rather than boiling them whole in water with their skins. Serve the finished okroshka garnished with sour cream. Otherwise, use all the same ingredients as in a regular okroshka. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients for making okroshka.
- 2
Step 2
Wash the chicken, place it in a pot, and cover with water.
- 3
Step 3
Bring to a boil, skim off the foam, reduce the heat to the minimum, and cook until the chicken is done.
- 4
Step 4
Peel the potatoes, wash them, and cut into cubes. Place in a saucepan, pour in the prepared chicken broth, and cook until tender.
- 5
Step 5
Boil the eggs hard, cool them, peel and chop finely. Wash and peel the cucumbers, then cut into small cubes. Place the eggs and cucumbers into a pot.
- 6
Step 6
Add boiled potatoes and chopped green onions.
- 7
Step 7
Finely chop the sausage and boiled chicken, then add to the okroshka.
- 8
Step 8
Add chopped parsley or dill.
- 9
Step 9
Pour cold chicken broth over all the ingredients. Season with salt and pepper to taste.
- 10
Step 10
The okroshka with broth is ready. Serve with sour cream.