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Ayranyok Okroshka
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Ayranyok Okroshka

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Ayran is known for quenching thirst, accelerating digestion, stimulating appetite, and strengthening the immune and nervous systems. Therefore, okroshka made with ayran is twice or even three times more beneficial than regular okroshka. By the way, ayran goes well with aromatic herbs, so feel free to add plenty of fresh greens to your cold soup. Read on, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. To prepare okroshka with ayran, first boil the chicken, eggs, and potatoes in their skins. Let them cool. Peel the potatoes and cut them into small cubes.

  2. 2

    Step 2

    Step 2

    2. Peel the eggs, remove the yolks, and finely chop the whites.

  3. 3

    Step 3

    Step 3

    3. Rub the yolk with a spoon and mix it with mustard.

  4. 4

    Step 4

    Step 4

    4. Finely chop the chicken fillet.

  5. 5

    Step 5

    Step 5

    5. Cut the cucumbers into small cubes.

  6. 6

    Step 6

    Step 6

    6. Cut the radish finely as well—it tastes better that way.

  7. 7

    Step 7

    Step 7

    7. Finely chop the herbs. Rub them with salt until they release their juice.

  8. 8

    Step 8

    Step 8

    8. Mix all prepared ingredients in a bowl, add salt.

  9. 9

    Step 9

    Step 9

    9. Add ayran, gently mix once again. Ayran-based okroshka is ready!