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Meat okroshka
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Meat okroshka

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Any boiled meat works for okroshka: beef, pork, chicken. I'm using turkey. Okroshka is very easy to prepare. Finely chop all the ingredients, place them in a pot, and pour over kvass, sparkling water, kefir, or buttermilk—choose whatever you prefer. Serve the dish chilled, with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Take all the ingredients for preparing okroshka.

  2. 2

    Step 2

    Step 2

    2. Wash the fresh cucumber, peel and finely chop it. Place it in a saucepan.

  3. 3

    Step 3

    Step 3

    3. Boil the eggs hard, cool them, peel and finely chop. Add to the cucumbers.

  4. 4

    Step 4

    Step 4

    4. Wash the green onions and finely chop them as well.

  5. 5

    Step 5

    Step 5

    5. Finely chop the boiled meat and place it in a pot.

  6. 6

    Step 6

    Step 6

    6. Boil the potatoes, cool them, and add to the soup.

  7. 7

    Step 7

    Step 7

    7. Wash the parsley or dill, chop it, and place it in the pot.

  8. 8

    Step 8

    Step 8

    8. Pour in the kefir, add salt and pepper, and add lemon acid or lemon juice to taste.

  9. 9

    Step 9

    Step 9

    9. Adjust the kvass soup consistency with carbonated or plain boiled water.

  10. 10

    Step 10

    Step 10

    10. The meat okroshka is ready. Serve chilled.