Okroshka (classic recipe) with kefir
Description
Perfect for lunch. If you'd like to spend less time, feel free to substitute the chicken with sausage. But believe me: it's much tastier and more filling with chicken. The other ingredients are easily available; you just need to boil the potatoes and eggs in advance. And be sure to read about it,
Instructions
- 1
Step 1
First, slice the cucumber and radish into thin strips.
- 2
Step 2
Boil the eggs and chicken thoroughly in advance. Cool and chop the ingredients. Add them to the vegetables along with finely chopped herbs.
- 3
Step 3
Also boil the potatoes in their skins. Then cool them, peel, and cut into cubes. Add to the other ingredients.
- 4
Step 4
Then mix everything and add salt, pepper, and lemon juice.
- 5
Step 5
At the end, pour in the kefir. The okroshka is ready! It's best to leave it in the refrigerator for a couple of hours before serving.