Classic sausage okroshka on water
Description
The soup is simple and quick to prepare. Classic cold soup with sausage made on water at home is a great alternative to versions made with kvass or kefir, for example. Light and delicate, it perfectly quenches thirst on hot days. For those who enjoy a bit of piquancy, I recommend adding mustard, pepper, or citric acid, for instance. Serve portioned into bowls and enjoy.
Instructions
- 1
Step 1
1. First, wash the potatoes and put them on to boil. Separately, hard-boil the eggs.
- 2
Step 2
2. Meanwhile, you can cut the sausage into small cubes.
- 3
Step 3
3. I also recommend adding a bit of radish to the classic water-based sausage okroshka recipe.
- 4
Step 4
4. Cool the cooked eggs, peel and slice them.
- 5
Step 5
5. When the potatoes are cooked, peel them and cut into small cubes.
- 6
Step 6
6. Wash and dry the cucumber. For variety, you can grate it on a coarse grater instead of cutting it into cubes.
- 7
Step 7
7. At the very end, chop the herbs. In this case, green onion is used.
- 8
Step 8
8. And обязательно dill.
- 9
Step 9
9. That's it, the classic sausage okroshka with water is almost ready. All that's left is to add mayonnaise, season with salt to taste, and pour in cold water. Mix thoroughly and refrigerate for a couple of hours.