Classic okroshka with sausage on mayonnaise

Description

The recipe won't take much time. There are dozens of kvass soup recipes. Every homemaker chooses the one she personally likes. I've tried many versions—ranging from adding kefir and mayonnaise to using buttermilk and mineral water. But I haven't found a better recipe than this one. The taste is exactly like the one I remember from childhood, made by my mom and grandmother—homely and tender. This dish is simply perfect for a hot summer day. Read the detailed instructions on how to prepare it. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Boil the potatoes in their skins and the eggs hard-boiled. Peel both and cut into cubes.

2. 2

   Step 2

   Next, cut the sausage into cubes in the same way.

3. 3

   Step 3

   Finely chop the cucumbers and mince the herbs. Mix all ingredients together.

4. 4

   Step 4

   Add mayonnaise to them and gently but thoroughly mix.

5. 5

   Step 5

   Next, pour in chilled water in the amount you prefer, depending on the desired thickness of your okroshka.

6. 6

   Step 6

   Mix until the mayonnaise dissolves. Then squeeze the juice from half a lemon and mix again. Taste and add a little salt if necessary.