Classic okroshka with water

Description

The soup is easy and quick to prepare. There are many ways to make okroshka: with sour cream, buttermilk, carbonated or plain mineral water, mayonnaise. And these are not all the possible variations. Okroshka is not cooked; instead, ready chopped ingredients are simply added to it.

Instructions

1. 1

   Step 1

   Peel and wash the potatoes, then cut them into small cubes and place them in water. Add 1 tablespoon of vinegar and boil until cooked. Then drain the water.

2. 2

   Step 2

   Boil the eggs, then cool them. Peel and cut into cubes.

3. 3

   Step 3

   Wash and finely chop the herbs, dice the cucumber and ham.

4. 4

   Step 4

   Place boiled and cooled potatoes, chopped eggs, cucumbers, and ham into a large pot, and add herbs.

5. 5

   Step 5

   In a separate bowl, mix cold water with sour cream, remaining vinegar, and salt.

6. 6

   Step 6

   Pour the resulting mixture over the vegetables in the pot and gently stir to avoid damaging the vegetables.

7. 7

   Step 7

   Place the pot in the refrigerator for at least 20 minutes, or preferably, for a whole night.